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Hitonic Spirulina of Fruit Flavoured Type
Product Name: Hitonic Spirulina of Fruit Flavoured TypeProduct Catalog: Import ProductsRecomm Product
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Specifications: 20ml/bottle and 30bottles/box   

Directions: one bottle per time per day

Main Functions: Replenish comprehensive and balanced nutrition, improve physique, nurse

                        intestines and stomach so as to promote nutrition absorption and waste excretion.

Appropriate People:  The weak, the young and children who need replenish comprehensive nutrition.

                                    The old who suffer from digestive weakening, sub-healthy persons and the people

                                   after operation or dilivery. 

Characteristics:

World Origination with patent technology

1 Sea-water cultured, with high nutrition       

2 closed environment cultured, without any contamination

3 Low-temperature processing, with nutrition of high activity     

4 Oral liquid Spirulina, easy absorption

    It is approved that Spirulina cultured in sea water and processed with low temperatures contains

more nutrients than that cultured in fresh water and processed with high temperature. Reasons can

be analysed as follows: firstly, owing to the high pressure and hyperhaline environment, sea-water

cultured Spirulina is grown much bigger and stronger with more nutrients. Secondly, related

researches tested that during high temperatured processing, more than 86% nuttrients will get lost.

Hitonic Spirulina Beverage, however, with low processing technology (patent No. 200910016683.9)  

can reseave nutrients to the utmost.   

                       Comparison of nutrients Contained in 100g Spirulina 

Sea-water cultured and low temperature processing

Fresh-water cultured and high temperature processing

Protein         60-71g

protein       55-70g

Vitamin B1      2.5-4.5mg

Vitamin B1     1.5-4.0mg

ChlorophyII        1000-2000mg

ChlorophyII        800-1200mg

Vitamin B12     0.15-0.30mg

Vitamin B12    0.1-0.15mg

Carotenoid   500-1000mg

Carotenoid    200-500mg

Vitamin C      10-20mg

Vitamin C      5-10mg

Phycocyanin      7500-12000mg

Phycocyanin      3000-8000mg

Inositol         2000-2500mg

Inositol        200-400mg

Iron           400-600mg

Iron           30-100mg

Potassium           2-2.5g

Potassium            0.9-1.5g

Gamma Linolenic Acid    2000-3000mg

 Gamma Linolenic Acid    500-1000mg

Spirulina Polysaccharose    2-5g

Spirulina Polysaccharose    2-4g

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